5 gal water
1 can Muntons “IPA Bitters” Malt Extract
3lbs Dry Malt
2 oz. Centennial hops (at boil point)
1 oz. Cascade hops (2 min before flame out)
Safale s-40 English Ale Yeast
3/4 cup corn sugar for priming
Step by Step:
* Bring one gal water to boil
* Turn off heat and add extract. * Return to boil.
* Add Centennial hops
* When boiling starts, add Centennial hops.
* Boil 18 minutes.
* Add Cascade hops and boil 2 more minutes
* Total boil is 20 minutes.
* Add 4 gal water
* Pitch yeast when wort cools.
* Rack twice before kegging.