Recipe: Nut Brown Ale
Recipe Specifics
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Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Extract (Lbs): 14.00
Anticipated OG: 1.047 Plato: 11.63
Anticipated SRM: 21.6
Anticipated IBU: 42.6
Wort Boil Time: 60 Minutes
Est. Alc. by Weight: 4.12% by Volume.
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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85.7 12.00 lbs. Briess LME- Gold America 1.035 4
7.1 1.00 lbs. Crystal 120L 1.030 120
7.1 1.00 lbs. Chocolate Malt Great Britain 1.034 325
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Perle Pellet 8.20 40.4 60 min.
2.00 oz. Saazer Pellet 2.20 2.2 10 min.
Yeast
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WYeast 1056 Amercan Ale/Chico