Suger for your Belgian beers need not cost much!

Instead of buying Belgian Candy Syrup for $7-8, I have had great results using Palm Sugar and Crystal Candy Sugar.  The price is only $1.39/14 ounces.  Palm sager that I get at the Oriental Market on McKnight Road is from Thailand, and the same place has Crystal Candy sugars from China.  I melt them down in distilled water and add to my Belgian beers, or any big beer at that, with very good results. Let me know what you Brewers use....maybe you make your own??  I found lots of vids on youtube, on how to make Belgian candy syrup.

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Competition Facebook

Officers

President: Sean Kinnas
VP: Chris Marasti-Georg
Treasurer: Paul Fisher
Secretary: Mark Minuto
Past President: Jack Smith

Club-Only Comps

10/23/2016: Fall Beer
Winners: TBD

07/23/16 - Cider & Big Brew Beer
Winners: CMG, Timur Snoke

01/17/16 - Porter
Winner: Paul Fisher

12/05/15 - Mystery Grist
Winner: Tom Bosak

09/19/15 - Malty German Beers
Winner: Armand Houle

06/13/15 - Light Hybrid Beers
Winner: Mike Beattie

03/15/15 - Dry Stout
Winner: Brian Robbins

01/18/15 - Holiday Ale
Winners: Mike Beattie, Brian Robbins

09/20/14 - Festbier
Winner: Chris Brunetti

 


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