Just wondering if there is any reason to rush to bottle. I have racked a couple of batches from primary fermenter to a carboy, and I am starting into the range where they could be bottled. But I am in no rush, and have a lot more carboy storage available than I do bottle volume. Am I better off getting them into bottles, or can I just leave them in carboys (dark, ~17C/62F) for a couple of weeks?
I didn't find the right solution from the Internet.