Brewhouse equipment with two vessels type

 









1. Basic information

Capacity: 20L /100L/2000L or customized
Two Vessels: Mash & kettle tun/ Lauter & whirlpool tun
Heating method: by steam, by electricity, by fire

2. Technology configuration

2.2.1 Mash & kettle tun : SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm, Jacket material is miller which withstand voltage is 3bar, 80mm polyurethane foam used to keep warm, platinum resistance accuracy+/-0.3 degrees Celsius, the temperature range 1-120 degrees Celsius. The elliptical manhole, butterfly head,Equipped with cleaning tube, washing ball confirm with ISO standard.                                                               
2.2.2 Lauter & whirlpool tun: lauter tun full capacity is 450L, whirlpool tun full capacity is 550l, SUS304, inner shell thickness: 3mm,cladding thickness:2mm,80mm polyurethane foam used to keep warm, filter plate: milling, tillage device: material stainless steel 304 , counterclockwise tangential feeding when whirlpool, whirlpool tun equipped with cleaning tube, wash ball confirm with ISO standard.                                                                 
2.2.3 Wort pump: SUS304, national sanitary level, famous brand, frequency conversion control, pipe fitting material is SUS304.
2.2.4 Plate heat exchanger: two-cold type, hanging, design pressure:1.0mpa,temperature: 150℃,
2.2.5 Wort oxygenator: Venturi principle, SUS304 material, oxygen filling uniform meticulous, with glass lens, oxygen is visible.
2.2.6 Yeast adding tank: Portable, transfer yeast into the board in wort after line by gas,   high-quality stainless steel SUS304 material. Tanks with endoscopic, Upper open for manual cleaning and with the exhaust valve;The lower is cone bottom; Outlet equips with activity transparent hose, a tube for dual-use, outlet and inlet yeast tube.
2.2.7 Platform and foot step: SUS304
2.2.8 Mash line: SUS 304, including all mash system valves and piping.






For details visit our website at http://www.craftbreweryequipment.com


Calendar

October 2017
 
« »
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4

Next Event

For additional events, check out our full calendar.

Contact Us

Don't let the "Serious" part of our name scare you off. If homebrewing interests you, come to a meeting.  We'd love to meet you!

If you have any questions please fill out the contact form.

 

 

Competition Facebook

Officers

President: Sean Kinnas
VP: Chris Marasti-Georg
Treasurer: Paul Fisher
Secretary: Mark Minuto
Past President: Jack Smith

Club-Only Comps

10/23/2016: Fall Beer
Winners: TBD

07/23/16 - Cider & Big Brew Beer
Winners: CMG, Timur Snoke

01/17/16 - Porter
Winner: Paul Fisher

12/05/15 - Mystery Grist
Winner: Tom Bosak

09/19/15 - Malty German Beers
Winner: Armand Houle

06/13/15 - Light Hybrid Beers
Winner: Mike Beattie

03/15/15 - Dry Stout
Winner: Brian Robbins

01/18/15 - Holiday Ale
Winners: Mike Beattie, Brian Robbins

09/20/14 - Festbier
Winner: Chris Brunetti

 


TRASH Homebrewers

Powered by GroupSpaces · Terms · Privacy Policy · Cookie Use · Create Your Own Group