300L restaurant brewery





1.  Basic product information:

Capacity: 300L
Two Vessels: Mash & kettle tun, lauter &whirlpool tun
Heating method: by steam, by electricity, by fire

2.  Product configuration:

Milling system- Mash system- Fermentation system- Cooling system- Control system with PLC- Wine column-to bar counter

2.1  Milling system:
2.1.1 Malt crusher, Double -roller type, carbon steel
2.2  Mash system
2.2.1  Mash & kettle tun : SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm, Jacket material is miller which withstand voltage is 3bar, 80mm polyurethane foam used to keep warm, platinum resistance           accuracy+/-0.3 degrees Celsius, the temperature range 1-120 degrees Celsius. The elliptical manhole, butterfly head,Equipped with cleaning tube, washing ball confirm with ISO standard.                                                       
2.2.2  Lauter & whirlpool tun: lauter tun full capacity is 450L, whirlpool tun full capacity is 550l, SUS304, inner shell thickness: 3mm,cladding thickness:2mm,80mm polyurethane foam used to keep warm, filter plate: milling, tillage device: material stainless steel 304 , counterclockwise tangential feeding when whirlpool, whirlpool tun equipped with cleaning tube, wash ball confirm with ISO standard.                                                               
2.2.3  Wort pump: SUS304, national sanitary level, famous brand, frequency conversion control, flow 3 tons/h, lift 24 meters, pipe fitting material is SUS304.
2.2.4  Plate heat exchanger: two-cold type, hanging, design pressure:1.0mpa,temperature: 150℃,
2.2.5  Wort oxygenator: Venturi principle, SUS304 material, oxygen filling uniform meticulous, with glass lens, oxygen is visible.
2.2.6  Yeast adding tank: Portable, transfer yeast into the board in wort after line by gas,   high-quality stainless steel SUS304 material. Tanks with endoscopic, Upper open for manual cleaning and with the exhaust valve;The lower is cone bottom;Outlet equips with activity transparent hose, a tube for dual-use, outlet and inlet yeast tube.
2.2.7  Platform and foot step: SUS304
2.2.8  Mash line: SUS 304,Including all mash system valves and piping.
2.3  Fermentation system
2.3.1  Fermentation tank: SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm,dribbling is used to cool, thickness: 1.5mm,80mm polyurethane foam used to keep warm, withstand voltage of tank is 2.5bar, 60 °hypocone is compressive strength design, empty capacity20%,internal roughness 0.4 um or less, no distortion, no scratches, weld highly polished, the upper with lamp lens, with temperature sensors, sampling valve, pressure gauge discharge pipe diameter is Ø38, negative pressure valve,SUS304, opening pressure 0.2 MPa.
2.3.2  Mechanical valve: Material is SUS304, mechanical pressure regulating, control the pressure in the fermentation tank.
2.3.3  CIP system: Installed with two 100l washing tank and one cleaning pump, with control panel, cleaning pump flow meter is 2T/H,lift more than 20 meters, corrosion resistance.
2.4  Cooling system
2.4.1   Refrigerator: 380v/3/50 R22 refrigerant, valley wheel compressor, matching plate evaporator.
2.4.2  Alcohol water tank: SUS304, inner shell thickness: 2mm, cladding thickness: 1.5mm, polyurethane foam used to keep warm, inner equip with copper evaporator, heat radiating area matches evaporator, automatic temperature control.
2.4.3  Alcohol water pump: alcohol water circulating pump, ability to meet the requirements.
2.4.4  Alcohol water line: SUS 304, including all alcohol water line valves and piping.
2.5  Control system with PLC
2.5.1  Control system with PLC: Realize special fermentation that is two warming  segments, three sections of cooling. According to different beer can set different fermentation curve, to meet different fermentation technology. Achieve 2-24 hours any cooling speed setting thereby preventing ice tank and protect the function of the yeast, and meet the normal fermentation mechanism. No duty for fermentation inspection. Temperature, time and cycle can be arbitrarily set and modified. System capacity meets a fermentation period. System collect data and summary every 20 minutes, record all data of a fermentation cycle. Traceability. The accuracy of error is plus or minus 0.3 ℃.
2.5.2  Switchboard:Mash &fermentation &refrigeration shared one
2.5.3  Fermentation control solenoid valve:Stainless steel spring, fluorine rubber diaphragm, DC24V.
2.5.4  Wire and Cable: Signal lines use the shielded wire
2.5.5  Threading pipe: Stainless steel decoration pipe
2.5.6  Movable frame: Stainless steel
3.  Wine column
There are so many types of wine column, our engineer will supply suggestion according to customer requirement.
4.  Flow chart



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Competition Facebook

Officers

President: Sean Kinnas
VP: Chris Marasti-Georg
Treasurer: Paul Fisher
Secretary: Mark Minuto
Past President: Jack Smith

Club-Only Comps

10/23/2016: Fall Beer
Winners: TBD

07/23/16 - Cider & Big Brew Beer
Winners: CMG, Timur Snoke

01/17/16 - Porter
Winner: Paul Fisher

12/05/15 - Mystery Grist
Winner: Tom Bosak

09/19/15 - Malty German Beers
Winner: Armand Houle

06/13/15 - Light Hybrid Beers
Winner: Mike Beattie

03/15/15 - Dry Stout
Winner: Brian Robbins

01/18/15 - Holiday Ale
Winners: Mike Beattie, Brian Robbins

09/20/14 - Festbier
Winner: Chris Brunetti

 


TRASH Homebrewers

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